Yam half a catty Shredded pork One or two
Agaric Appropriate amount Onion and ginger Appropriate amount
Green and red pepper One each Light soy sauce One scoop
Old soy sauce a drop Cooking wine Half spoon
How to make stir-fried shredded pork with yam and fungus Illustration of how to stir-fry shredded pork with yam, fungus and fungus 1

Step 1

Soak the fungus and cut the green and red pepper into small slices and set aside. Illustration of how to make fried shredded pork with yam, fungus and fungus 2

Step 2

Slice or strip yam. Yams change color easily in summer. Soak them in hot water and salt for later use. Illustration of how to make fried shredded pork with yam, fungus and fungus 3

Step 3

Cut the meat into shreds and chop the green onion and ginger into pieces and set aside. Illustration of how to stir-fry shredded pork with yam, fungus and fungus 4

Step 4

Heat oil in a pan, sauté onions and ginger until fragrant, stir-fry shredded pork Illustration of how to make fried shredded pork with yam, fungus and fungus 5

Step 5

Add a drop of dark soy sauce for color, and cooking wine to remove the fishy smell of shredded meat. Illustration of how to stir-fry shredded pork with yam, fungus and fungus 6

Step 6

Add yam, fungus, green and red pepper to the pan and stir-fry the shredded pork evenly. If it feels too dry, add a small spoonful of water and cook until the yam is cooked. Add light soy sauce to enhance the flavor, add salt and stir-fry evenly. If it tastes too strong and feels stale, add some chicken powder to taste. Personally, I think it’s better to eat less MSG and chicken essence. Illustration of how to make fried shredded pork with yam, fungus and fungus 7

Step 7

Stir well and it's ready to serveIllustration of how to stir-fry shredded pork with yam, fungus and fungus 8

Step 8

Look, is it very appetizing? Cooking tips for stir-fried shredded pork with yam and fungus