Rice dumplings with fermented rice and eggs
Sweet wine 3 to 4 spoons | Eggs 2 |
Tangyuan 5 to 10 | Wolfberry 7 to 8 pieces |
Earthy rock candy 1 piece |
Step 1
Boil cold water in a pot and add the glutinous rice balls. While the glutinous rice balls are boiling, add cold water once and then float to the surface.Step 2
If there is too much water, pour out part of the water in the pot, turn to low heat and add 3 to 4 tablespoons of fermented rice, then add the beaten eggs, do not stir, and add a rock sugar.Step 3
I don't like it very sweet, so I put it a little smaller, wait until the eggs are cooked, and add the wolfberry before taking it out of the pot.Step 4
These are two beaten eggs, put inStep 5
Today's breakfastStep 6
Leave a pictureStep 7
Originally taken Cooking tips for rice dumplings and eggs with fermented rice wineThere are 5 glutinous rice balls in my bowl. Everyone can break or whole eggs according to their own needs. If you like them cooked, cook them for a while. I like eggs with sugar centers