Nourishing blood and nourishing the skin ~ Low-fat purple potato, brown sugar and glutinous rice cak
Ingredients
- Little purple sweet potato 6 pieces
- Milk 50g
- Glutinous rice flour 200g
- Ganzhiyuan double carbon white sugar 20g
- Ganzhiyuan pure brown sugar 20g
- White sesame 8g
Steps
1. Prepare ingredients: The purple potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple potatoes I use are about 110g. Peel the purple potatoes and wash them!
2. Add water to the gourmet pot.
3. Put the steamer into the pot, and then put the washed purple potatoes on the steamer! Bring a gourmet pot to a boil over high heat, then turn to medium heat for about 15 minutes!
4. The purple sweet potato is steamed~ (Remember not to open the lid of the steamed purple sweet potato immediately, let it simmer for 5 minutes)
5. Put the steamed purple sweet potato into the utensil and add white sugar!
6. UseUse a small spoon to crush the purple sweet potato into puree! (You can also use a food processor, so that the purple sweet potato puree will be more delicate)
7. Add milk, then add glutinous rice flour! (The amount of glutinous rice flour can be increased or decreased according to the actual situation)
8. Knead the mashed purple sweet potato into a dough and prepare all the ingredients!
9. Divide the dough into 6 equal parts!
10. Take a piece of dough and wrap it in brown sugar! Pinch the closing edge tightly and round it!
11. Dip the rounded purple potato balls into a little cooking oil, which makes it easier to coat them with sesame seeds! Not easy to fall off!
12. Wrap the sesame seeds evenly, then gently pinch them with your hands, roll them into a round shape and flatten them!
13. Finish in order! (The size can be made according to personal preference)
14. Brush the 6-hole baking pan of the gourmet pot with a little cooking oil!
15. Put the prepared purple potato, brown sugar and glutinous rice cakes into each hole! Fry at low temperature until both sides are slightly brown and ready to serve!
16. Very delicious! Low fat, nourishing blood and nourishing the skin!
17. Bite open the brown sugar and it will burst out!
Tips
- After the purple sweet potatoes are steamed, simmer for 5 minutes before opening the lid!
- The amount of glutinous rice flour can be increased or decreased according to the actual situation!
- You can also try a pan!
