Fried cod fillet salad
Cod fillet 3 tablets | Lettuce 4 tablets |
Eggs 3 | Daily Nuts 1 bag |
Oil and vinegar sauce Appropriate amount | Salad Dressing A little |
Arowana Grandma Township Small Mustard Seed Oil Appropriate amount |
Step 1
Prepare ingredients for later useStep 2
Boil the eggs first and soak them in cold water to cool downStep 3
Pour an appropriate amount of Arowana Grandma Township small mustard oil into the pot and heat until 70% hotStep 4
Add cod filletsStep 5
Fry over medium heat until golden brownStep 6
Cut into chunks and set asideStep 7
Place lettuce in an empty bowl, pour on the vinaigrette and salad dressing and stir evenlyStep 8
Add diced hard-boiled eggsStep 9
Add cod piecesStep 10
Put a layer of daily nuts on the surfaceStep 11
Finished product picture Fried cod fillet salad recipeThe nutritional combination of breakfast is very important. Try to choose something with high protein content and relatively simple to make, so that you don’t have to get up so early.