Bacon 2 tablets White Jade Tofu 2 packs
Baby cabbage 1 piece Sweet potato vermicelli 1 small package
Eggs 1 Onion 1/4
Minced onions and garlic Appropriate amount
How to make tofu and bacon stew The taste in the world is pure joy~my favorite~tofu Illustration of how to make bacon pot 1

Step 1

Wash and cut baby cabbage into sections The taste in the world is pure joy~my favorite~tofu Illustration of how to make bacon stew 2

Step 2

Soak the sweet potato vermicelli in advance Taste in the world is happiness~My favorite~Illustration of how to make tofu and bacon stew 3

Step 3

The bacon is ready and can be cut into the same length as the baby cabbage. The taste in the world is pure joy~my favorite~tofu Illustration of how to make bacon stew 4

Step 4

White jade tofu, sliced. The taste in the world is pure joy~my favorite~tofu Illustration of how to make bacon stew 5

Step 5

Beat an egg and coat the tofu in egg liquid first and then in starch.The taste in the world is pure joy~my favorite~tofu Illustration of how to make bacon stew 6

Step 6

Pan-fried tofu The taste in the world is pure joy~my favorite~tofu Illustration of how to make bacon stew 7

Step 7

Fry until golden brown, take out and control the oil~~~The fried white jade tofu is really delicious, like fried eggs, crispy, crispy, soft and glutinous, I can't help but eat a lot of pieces~~~ Taste in the world is happiness~My favorite~Illustration of how to make tofu and bacon stew 8

Step 8

First fry the minced garlic and onion in a small casserole The taste in the world is pure joy~my favorite~tofu Illustration of how to make bacon stew 9

Step 9

Add boiling water, add baby cabbage, and top with bacon. You can also replace it with ham or luncheon meat. The taste in the world is pure joy~my favorite~tofu Illustration of how to make bacon stew 10

Step 10

Place vermicelli and tofu on top, drizzle with oyster sauce, and add a little pineappleThe taste in the world is pure joy~my favorite~tofu Illustration of how to make bacon stew 11

Step 11

Cover and simmer for 10 minutes, sprinkle with coriander or chopped green onion. Believe me, it's so delicious. You'll be extremely satisfied if you eat it. Tofu and Bacon Pot Cooking Tips

White jade tofu is very tender, so be careful when coating it in egg liquid, starch and frying, and use a small spatula to assist, otherwise it will break easily.