Scrambled Eggs with Shrimp｜Spinach Salad
| Eggs 4 | Shrimp 20 pieces |
| Green onion Appropriate amount | Cooking wine Appropriate amount |
| Salt Appropriate amount | Chicken powder Appropriate amount |
| Black pepper Appropriate amount |
Step 1
Don't fight for two people, 20 shrimps and 4 eggs.
Step 2
Marinate the shrimps with some cooking wine, black pepper, and salt; add a little salt and chicken powder to the eggs and beat them into the eggs to make the flavor more even.
Step 3
Fry the chopped green onions in a little oil.
Step 4
Throw the shrimps in and add the egg liquid if they change color slightly.
Step 5
It was actually a cute egg and shrimp cake, and then I broke it up...
Step 6
Stir well and take out the pan! What? Don't see the seasoning? I know there are a lot of people who have slipped away! Go back to step two!
Step 7
No one can resist delicious free-range eggs!
Step 8
Finished product picture
Step 9
Who knows how big the sun is today, [Cold Spinach] The spinach is blanched and then mixed with cold sauce, yes! The little bear who knows how to cook is also so lazy.
Step 10
The breakfast shown in the original picture, with such a huge sun and its dead rays, makes me so worried. Today I focus on being lazy, yes! I’m just too lazy to edit the pictures! Scrambled Eggs with Shrimp | Cooking Tips for Cold SpinachToday is a quick and easy breakfast that can be lazy but balanced.
