Cod Ham Omelette

Norwegian Arctic Cod 1 block	Eggs 2-3 pieces
Ham 60 grams	Carrot Appropriate amount
flour 50 grams	Green onion Appropriate amount
Edible oil 10 grams	Parsley garlic salt Appropriate amount
Sea salt and cracked black pepper Appropriate amount	Cooking wine 1 scoop

How to make cod and ham omelette

Step 1

Get ready for Norwegian Arctic Cod.

Step 2

Peel and cut cod into pieces.

Step 3

Marinate with sea salt, black pepper, and cooking wine.

Step 4

Get the eggs ready.

Step 5

Add parsley garlic salt.

Step 6

Add chopped ham, chopped carrots, chopped chives, and chopped cod.

Step 7

Add a little flour and mix the batter evenly.

Step 8

Pour olive oil into the pan, pour in the batter, and fry over medium-low heat.

Step 9

Flip and continue frying for 3 minutes, then turn off the heat.

Step 10

Delicious and nutritious cod, ham and egg pancakes are now on your table!

Step 11

The cod, ham and egg pancakes are tender, smooth and fragrant, especially delicious for babies! Cod ham omelette cooking tips