Steak, Cheese, Whole Wheat Toast, Poached Eggs
Upper Brain Steak 160g | Eggs 1 only |
White vinegar 15ml | Table salt A little |
Mayonnaise One tablespoon | Red leaf lettuce 3 tablets |
Arugula 7-8 tablets | Little tomatoes 5-6 pieces |
Sea salt A little | Freshly ground black pepper Appropriate amount |
Sour film leaves 3 tablets | Cheese slices One piece |
Whole wheat toast One piece | Butter 10 grams |
Step 1
Have all the ingredients readyStep 2
After boiling the water in the pot, add saltStep 3
Pour 15ml white vinegarStep 4
Beat an eggStep 5
Use a whisk to create a vortex and pour in the eggsStep 6
Cook for 1-2 minutes until the egg whites solidify and remove.Step 7
Put 10 grams of butter in the panStep 8
After the butter melts, add the steakStep 9
Fry for 1-2 minutes and then turn overStep 10
Fry both sides and serveStep 11
Small tomatoes cut in halfStep 12
Steak cutsStep 13
take a piece of toastStep 14
Spread a layer of mayonnaiseStep 15
Top with red leaf lettuce and arugulaStep 16
Put a slice of cheeseStep 17
Place the sliced steakStep 18
Decorate cherry tomatoes around plateStep 19
Sprinkle with sea salt and black pepper to tasteStep 20
Add poached eggs and pickled leavesStep 21
Sprinkle some more black pepperStep 22
Simple and deliciousStep 23
Finished productStep 24
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Finished product Steak cheese whole wheat toast poached egg cooking tips