Tofu 1 block Tomatoes 2
Chinese cabbage 1 tree White Jade Mushroom 200g
Ginger 1 block Garlic cloves 2 capsules
Salt 1 scoop Chicken Essence 1 scoop
Water starch 1 small bowl Onions 1 tree
How to make tomato, cabbage and tofu soup Illustration of how to make tomato, cabbage and tofu soup 1

Step 1

Prepare the ingredients: one piece of tofu, two tomatoes, one cabbage, 300g white jade mushroom, one piece of ginger, one green onion! Illustration of how to make tomato, cabbage and tofu soup 2

Step 2

Cut the tomatoes with a cross-cut knife and scald them with boiling water to easily remove the skin from the tomatoes! Illustration of tomato, cabbage and tofu soup 3

Step 3

Cut the tofu into strips, blanch it in a pot of boiling water for 2 minutes, take it out, put the white jade mushroom in and blanch it for a while, drain it into cold water and set aside! (Add a little salt and oil to the pot so that the cooked tofu will taste very good and will not break easily when cooked. This method is suitable for all vegetables that need to be blanched!) Peel the tomatoes and cut them into slices. Separately cut the cabbage stems and hearts into shreds, slice the ginger, slice the garlic cloves, and cut the green onion into sections and set aside! Illustration of how to make tomato, cabbage and tofu soup 4

Step 4

Heat the pot, add an appropriate amount of oil, add ginger slices, garlic slices, and green onion slices, and stir-fry until fragrant. Illustration of how to make tomato, cabbage and tofu soup 5

Step 5

Add the chopped tomatoes and stir-fry until the tomatoes release their juice! Illustration of how to make tomato, cabbage and tofu soup 6

Step 6

Add the chopped cabbage stalks and stir-fry evenly! Illustration of tomato, cabbage and tofu soup 7

Step 7

Add enough boiling water, then add the white jade mushrooms and cook together! Illustration of how to make tomato, cabbage and tofu soup 8

Step 8

Cook until the soup thickens, add the blanched tofu and continue to boil.Illustration of how to make tomato, cabbage and tofu soup 9

Step 9

When cooking tofu, let's prepare the water starch: add the corn starch to an appropriate amount of water and stir evenly! Illustration of how to make tomato, cabbage and tofu soup 10

Step 10

After cooking the tofu for about 3 minutes, you can add the prepared water starch to thicken the gravy! Illustration of tomato, cabbage and tofu soup 11

Step 11

Add the part with more cabbage leaves, cook for a minute or two, add salt and a small amount of chicken essence, and it's ready to serve. Illustration of tomato, cabbage and tofu soup 12

Step 12

A nutritious and delicious tomato, cabbage and tofu soup is ready! Isn’t it super simple? Illustration of how to make tomato, cabbage and tofu soup 13

Step 13

Finished product picture Illustration of tomato, cabbage and tofu soup 14

Step 14

Decorate it with edible mint and it will instantly look beautiful, right? Illustration of tomato, cabbage and tofu soup 15

Step 15

Finished product picture Illustration of how to make tomato, cabbage and tofu soup 16

Step 16

Finished product pictureIllustration of tomato, cabbage and tofu soup 17

Step 17

Finished product picture Illustration of how to make tomato, cabbage and tofu soup 18

Step 18

Finished product picture Illustration of how to make tomato, cabbage and tofu soup 19

Step 19

Finished product picture Tomato, cabbage and tofu soup recipe

1: When cutting cabbage, divide it into two parts, the part with more leaves and the part with more cabbage. 2: Cut the tofu into long strips and blanch it in hot water. Add a little salt and oil to the pot. This will make the cooked tofu taste quite good and not easy to break when cooked. (This method is suitable for all vegetables that need to be blanched!) 3. For tofu, you can use southern tofu (soft tofu) or northern tofu (old tofu) according to your preference. You can also make white jade mushrooms with enoki mushrooms according to your preference!