Prawn 7 pieces Cheese (large hole cheese) 50g
Onion and Ginger Water 50ml Cooking wine 50ml
White sugar 1/4 teaspoon Salt 1/2 teaspoon
Pepper 1/4 teaspoon Thousand Island Sauce (with food) 1 teaspoon
How to make cheese baked prawns #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 1

Step 1

Prepare materials as shown. #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 2

Step 2

Remove heads, feet and devein from prawns; #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 3

Step 3

Cut open as shown in the picture, use a knife to cut off the shrimp tendons to avoid bending at high temperatures; #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 4

Step 4

Make onion and ginger water. Mix 50ml of warm water with ginger slices and green onion segments, add a little salt, sugar, and black pepper, and stir evenly; #秋How to eat#Illustration of how to make cheese-baked prawns without oven 5

Step 5

In a deeper container, put the cooked prawns, onion, ginger water, and cooking wine and marinate for a quarter of an hour; #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 6

Step 6

The cheese I choose is French L'EMMENTAL cheese, also called large hole cheese, cut into small pieces; #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 7

Step 7

The cheese is cut as shown; #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 8

Step 8

Heat oil in a pan over medium-low heat until it is 30% hot; #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 9

Step 9

Add the prawns, turn to low heat, meat side down, and set first; #AutumnHowIllustration of how to make #cheese-baked prawns without oven 10

Step 10

Set over low heat for about 30-60 seconds, sprinkle in grated cheese, pour a little cooking wine, cover the pot, and use high-temperature steam to bake the cheese; #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 11

Step 11

Bake for 1-2 minutes until cheese melts; #How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 12

Step 12

Ready to serve;#How to eat in autumn#Cheese-baked prawns without oven Illustration of how to do it 13

Step 13

The large-hole cheese is full of milk and delicious. Served with the sour Thousand Island Sauce, it’s especially delicious. Cooking tips for cheese baked prawns

Optional cheese, mozzarella cheese and cheddar cheese. The mixed taste is also very good!