It's Taixiang
Plum Blossom Pork 500g | Lee Kum Kee BBQ Pork Sauce 3 spoons |
Honey 1 scoop | Cooking wine 1 scoop |
Light soy sauce 1 scoop | Oyster sauce 2 scoops |
Old soy sauce 1 scoop | Onions, ginger and garlic Appropriate amount |
Step 1
1. Add onions, ginger, garlic, 2 tablespoons of oyster sauce, light soy sauce, cooking wine and honey, 3 tablespoons of barbecued pork sauce, 1 tablespoon of dark soy sauce, and marinate for 3 hours.Step 2
2. Pour the sauce into the rice cooker and press the cooking buttonStep 3
4. After cooking, pour it into the pot and cook over high heat to reduce the juice.Step 4
After the juice is reduced and the meat is cool, cut it into pieces and serve it with white rice. The taste is really amazing. Every time I make it, it’s never enough. It's Taixiangcooking skills