Oven fan bone
| Fan Bone 2 pounds | Oyster sauce 1 scoop |
| Cooking wine 20 grams | Salt Appropriate amount of grams |
| White sugar 10 grams | Honey 20 grams |
| Light soy sauce 20 grams | Cumin powder Appropriate amount |
| Chili powder Appropriate amount | Cumin grains Appropriate amount |
| Starch Appropriate amount | BBQ ingredients Appropriate amount |
Step 1
Marinate directly. Add all the above ingredients and mix well. Cover the bowl with plastic wrap and refrigerate overnight. **Or buy semi-finished products in the supermarket**
Step 2
Place oiled paper on a baking sheet, spread the marinated fan bones on the baking sheet, and place in the middle rack of the oven.
Step 3
The oven is set to 190 degrees at the top and 210 degrees at the bottom. Bake for 20 minutes.
Step 4
After baking, take out the baking sheet and brush with oil, barbecue powder, and cumin seeds.
Step 5
Place it in the middle rack of the oven again, keeping the temperature unchanged. 10 minutes, take out the baking sheet after 10 minutes. (You can adjust the time according to your own oven)
Step 6
Take out the baked fan bones and replace the oil paper, then turn the fan bones over and arrange them. Brush with oil, barbecue seasonings, and cumin seeds.
Step 7
Then put the fan bones that have been brushed with seasoning into the oven and bake for 15 minutes.
Step 8
After baking, take it out and let it cool down before eating to avoid getting angry. Cooking tips for oven fan bones
