Red Bean Milk Oatmeal Porridge
Milk 200ml | Quick-cooking oatmeal half a cup |
红豆 1 cup | Barley Half cup |
Red dates 6 pieces | Rock Sugar 35 grams |
Water About 5 |
Step 1
red beansStep 2
Stir-fry barley over low heat until slightly brownStep 3
red datesStep 4
Add water (add milk later, don’t have too much water)Step 5
Make an appointment to cook porridgeStep 6
In the morning, change the pot and add oats, rock sugar and milkStep 7
Bring to a boilStep 8
Cook over medium-low heat for about 3 minutes, stirring during the timeStep 9
It's ready to eatStep 10
Very sweet Red bean milk oatmeal cooking tips