Dendrobium, Ophiopogon japonicus and Pig Exhibition Soup
Pig Zhanrou Appropriate amount | Dendrobium 6 pieces |
Ophiopogon japonicus 10 pieces | Old Rock Sugar 1 |
Step 1
Prepare ingredientsStep 2
Dendrobium and Ophiopogon japonicus are placed in a bowlStep 3
Pour into a bowl of water and rinse thoroughlyStep 4
Soak the pork belly, clean and drainStep 5
Put the pork belly into the stew potStep 6
Then pour in the dendrobium, Ophiopogon japonicus and water.Step 7
Place in a stew pot and simmer over water for 4-5 hoursStep 8
Put rock sugar in a bowlStep 9
Pour out the soup and stir until the rock sugar melts Cooking techniques for dendrobium, Ophiopogon japonicus and pig soupThe dendrobium is stewed into strips and can be chewed by children to eat the delicate middle part of the dendrobium. Better results