Carrot and pig trotter soup
Pig's trotters 1kg | Carrot 300g |
Cuttlefish 200 grams | Green onion 10 grams |
Ginger 20 grams | Green onions 20 grams |
Wolfberry 10 grams |
Step 1
Blanch the pig's trotters and wash them to remove the smell.Step 2
Stir-fried pork trottersStep 3
Close the lid and simmer for 1 hourStep 4
cooked carrotsStep 5
Titian, polish and drink! Carrot and pig trotter soup cooking tipsYou can adjust the seasoning ratio appropriately according to your own taste