Three ways to eat toon
Ingredients
- Chinese toon fish ingredients
- Toon 150g
- Low gluten flour 40g
- Potato starch 40g
- Zanthoxylum bungeanum 2g
- Eggs 2 pieces
- Salt 2g
- Edible oil Frying amount
- Toon bud smooth egg ingredients
- Toon 20g
- Salt 1g
- Eggs 2
- Toon Thousand Layer Cake Ingredients
- Toon 100g
- Pork belly filling 20g
- Salt 4g
- Low gluten flour 200g
- Salt and pepper 2g
Steps
1. Beat two eggs and add 50ml
2. Rinse with water
3. Use oil-absorbing paper to absorb excess water, or control the water and clean it
4. Blanch the remaining toon with boiling water and add a little more salt to marinate for easy storage
5. Beat two eggs and add 50ml of water and mix well
6. Add 2g salt to taste
7. Sift in 40g of low-gluten flour
8. Sift in 40g of potato flour
9. Stir into batter
10. Sieve the mixed batter to prevent evenly mixed particles from affecting the feel
11. Just see that the batter can hang on the toon
12. Put the dried Chinese toon into a batter bowl and coat it with batter. Heat the oil until it reaches 80% heat and deep-fry it until it becomes slightly yellow. Turn it over in time
13. This is the fried Chinese toon fish. Take it out, control the oil and let it cool for a while, then fry it for half a minute. Done!
14. Use oil-absorbing paper to absorb the excess oil from fried toon fish
15. Because the finished product looks like a small golden fish, it is named this. Stir-fry the Sichuan peppercorns over low heat until fragrant, then crush them with a rolling pin and add an appropriate amount of salt to make salt and pepper. , the effect of eating it with salt and pepper is even better
16. You can also make toon layer cakes by adding excess toon, pork belly filling and salt and pepper!
17. FragranceChop the Chinese toon, add eggs and salt and slide it into the pan. It will be a fragrant Chinese toon smooth egg! You can also make toon mixed with tofu, toon soup, etc.! There are many ways to eat it~
