An expert teaches you how to make shredded sweet potatoes. The sugar shreds are continuous and you c

Ingredients

• Sweet potatoes 1 piece
• Cooked black sesame seeds 1g
• Sugar 100g

Steps

1. 1 sweet potato, 1g cooked black sesame seeds, 100g sugar

2. Wash and peel the sweet potatoes

3. Cut the sweet potatoes into pieces as quickly as possible

4. Blanch sweet potatoes in boiling water for 1 minute

5. Pour in 15g cornstarch

6. Grasp it evenly with your hands

7. Heat the oil until it is 7 minutes cooked, turn to low heat and add the sweet potatoes, and use chopsticks to flip them back and forth

8. Fry the sweet potatoes for about 3 minutes until golden, drain and remove

9. Use a double-layer filter to filter the cooked oil, cool it and seal it with plastic wrap

10. Pour a little oil into the pan and pour 100g of sugar

11. Stir-fry over low heat until the sugar completely melts and turns brown

12. Turn off the heat, add sweet potatoes, stir-fry quickly, and serve out

13. Finally sprinkle with 1 cooked black sesame seeds and garnish

Tips

1. 1. Blanch the sweet potatoes in boiling water for 1 minute and then add them to the pan to fry them easily
2. 2. When the sugar is completely melted and turns into a yellowish brown color, turn off the heat and stir-fry quickly. Slow cooking may cause sticking
3. 3. The syrup will harden when cooled. You can cut it as you like before cooling again