Brown Sugar Ginger Gummies
Ingredients
- Ginger 300g
- Brown sugar 250g
- Glutinous rice flour 250g
Steps
2. Wash the ginger and rub it finely
3. Add three bowls of water
4. Bring to a boil and then turn to low heat
5. Just boil the ginger juice until there is more than one bowl left, and see how thick the ginger juice is
6. Filter out the residue, preferably squeeze out all the ginger juice
7. Add ginger juice to brown sugar
8. Boil to melt the brown sugar
9. Add brown sugar water to glutinous rice flour and stir evenly
10. Pour into the mold
11. Put water in the pressure cooker, put the rack on it, and put the glutinous rice paste in it
12. Adjust to 60 minutes
13. After steaming, let it dry and refrigerate for about 1 hour
14. Cut it into pieces and sprinkle with coconut paste
15. Cut them all so that each piece of ginger candy is covered with coconut paste
16. Completed
