Spanish Olive Pickle Squid Pizza
Filling materials: as follows | Spanish black olives 8 pieces |
Spanish Green Olives 6 pieces | Squid 100 grams |
Kimchi 30g | Colorful pepper 2 |
Korean sweet and spicy sauce 2 scoops | Parsley leaves A little |
Mozzarella cheese 150g | Dough ingredients: as follows |
High-gluten flour 250g | Yeast 3 grams |
White sugar 5 grams | Salt 2 grams |
Clear water 130-150ml |
Step 1
Prepare ingredientsStep 2
Mix all dough ingredients and knead into a ball, ferment until doubled in sizeStep 3
Cut black olives into rings, chop kimchi and set asideStep 4
Pour the squid into boiling water, remove and drain when it changes color.Step 5
Heat the pan with cold oil, add kimchi and stir-fry until fragrant, then add squid and sweet chili sauce, stir-fry evenlyStep 6
After the dough is fermented, deflate it and roll it into a round shapeStep 7
Toss it with both hands to make it evenStep 8
Grease the baking panStep 9
Place the dough sheet into the baking pan and fold the sides inwardsStep 10
Then poke holes and bake in a preheated oven at 200 degrees for 8 minutes to set.Step 11
After taking it out, spread a layer of sweet and spicy sauce on the doughStep 12
Then add the kimchi squid, green peppers and Spanish olives, and finally sprinkle with a layer of mozzarella cheeseStep 13
Put it in the oven and bake for 10 minutes Spanish Olive Pickle Squid Pizza RecipeSpanish pepper-filled green olives have a strong spiciness and go well with various bread types. For example, if you wrap it in focaccia or ciabatta dough and bake it directly, or sandwich it in our daily favorite flower rolls, you will have unexpected surprises. Spanish black olives as a side dish in savory pie can also add a unique Spanish flavor. For example, in my favorite grilled salmon pie, or in the puff pastry mushroom stuffing of Wellington steak, you can add some chopped Spanish black olives to add flavor.