Ingredients

  • Chicken Wings 300g
  • Salt-baked chicken powder 1 pack
  • Tochiko Appropriate amount

Steps

#Thanksgiving recipe#Boiled salt-baked chicken wings

1. Rinse the chicken wings

#Thanksgiving recipe#Boiled salt-baked chicken wings

2. Wash and plate and set aside

#Thanksgiving recipe#Boiled salt-baked chicken wings

3. Salt-baked chicken powder, this brand tastes good, not too salty,

#Thanksgiving recipe#Boiled salt-baked chicken wings

4. All ingredients

#Thanksgiving recipe#Boiled salt-baked chicken wings

5. Cut the cochineal seeds into pieces. This one is easier to cook and is a natural pigment. The amount of cochineal seeds depends on the amount of chicken wings.

#Thanksgiving recipe#Boiled salt-baked chicken wings

6. Prepare a casserole

#Thanksgiving recipe#Boiled salt-baked chicken wings

7. Add water, salt baking powder, and coriander seeds to the casserole, and bring to a boil over high heat

#Thanksgiving recipe#Boiled salt-baked chicken wings

8. Add chicken wings

#Thanksgiving recipe#Boiled salt-baked chicken wings

9. Turn to medium-low heat and simmer for about 15 minutes

#Thanksgiving recipe#Boiled salt-baked chicken wings

10. Chicken wings are relatively cooked

#Thanksgiving recipe#Boiled salt-baked chicken wings

11. Just insert it with a toothpick,

#Thanksgiving recipe#Boiled salt-baked chicken wings

12. It is best to brew for more than two hours, if it’s summer, you can put it in the refrigerator, but in winter we can keep it at room temperature

#Thanksgiving recipe#Boiled salt-baked chicken wings

13. Finished product picture

#Thanksgiving recipe#Boiled salt-baked chicken wings

14. Finished product picture

#Thanksgiving recipe#Boiled salt-baked chicken wings

15. Finished product picture