Low-gluten wheat flour for golden arowana cakes 100g Purple sweet potato puree 100g
Fine sugar 20g Milk powder 10g
Arowana Olive Blended Oil 30g
How to make purple sweet potato cookies #learn to quick-hand dishes#How to make purple sweet potato biscuits Illustration 1

Step 1

Peel and wash the purple sweet potato, add an appropriate amount of water to the pot, cut the purple sweet potato into pieces, and steam them on the steam curtain. When it is lukewarm, put it in a plastic bag and roll it outGrind the rolling pin into fine purple mud, take a water-free and oil-free basin and add 30g of olive oil. #learn to quick dishes#How to make purple sweet potato biscuits Illustration 2

Step 2

Take 100g of purple sweet potato puree and add it to the olive oil, add fine sugar, or you can replace it with sugar or white sugar. #learn to quick dishes#How to make purple sweet potato biscuits Illustration 3

Step 3

Stir evenly until the purple sweet potato puree and caster sugar are completely blended into the olive oil. #learn to cook quickly#Illustration of how to make purple sweet potato biscuits 4

Step 4

Sift in the cake powder and milk powder, and mix until there is no dry powder. #learn to quick dishes#How to make purple sweet potato biscuits Illustration 5

Step 5

Knead by hand into a smooth dough. #learn to quick-hand dishes#How to make purple sweet potato biscuits Illustration 6

Step 6

Cover the chopping board with parchment paper suitable for the size of the baking pan. Place the dough on top of the parchment paper, flatten it gently with your hands, and then roll it into thin slices with a rolling pin. You can use your favorite cookie mold shape. I use a mooncake mold. First use The outer mold is used to press out the biscuit shape, and then the inner mold is pressed to press out the pattern. It is very simple.one. The purpose of placing it on oil paper is to move the biscuits directly into the baking pan with the oil paper. The biscuits will not be easily deformed and the operation is very simple. #learn to quick-hand dishes#How to make purple sweet potato biscuits Illustration 7

Step 7

Continue to roll the removed leftovers into a cake shape and put them into the baking pan until all the ingredients are done, just enough for the baking pan. #learn to quick-hand dishes#How to make purple sweet potato biscuits Illustration 8

Step 8

Preheat the oven to 160 degrees for 5 minutes, put the baking sheet into the oven, put the upper and lower heat on the middle layer, and bake at 160 degrees for 20 minutes. #learn to learn quick dishes#Purple sweet potato biscuits recipe illustration 9

Step 9

When it comes out of the oven, the color makes you want to eat it. It’s sweet and crispy, and it’s so delicious that you can’t stop eating it. Purple sweet potato biscuits cooking tips