Fruit sushi
Rice A bowl | Strawberry 4 pieces |
Thousand Island Sauce Appropriate amount |
Step 1
Make the rice firstStep 2
Wash the strawberries, dice one and cut the rest in halfStep 3
Put the rice into the mold and press it flat. I used a non-stick biscuit mold. You can use other rectangular containers to make it, but if it is not anti-stick, you must put plastic wrap before making it.Step 4
Sprinkle the strawberry dices on the rice and place the two halves of the strawberries in the positions shown in the picture.Step 5
Spread another layer of riceStep 6
Press and flatten. In order to prevent sticking and make the operation easier, I applied a little olive oil on one end of the wooden stick.Step 7
Chill in the refrigerator to set, about half an hour, then wrap with plastic wrapStep 8
take outDemolding is very easy and the shape is very goodStep 9
Cut into pieces, squeeze Thousand Island dressing on top, and put strawberries on top.Step 10
It was deliciousStep 11
BeautifulStep 12
High-end rhythmStep 13
Not badStep 14
Let’s have some delicious sushi in the new year Fruit sushi cooking tipsStrawberries can be replaced with mango, kiwi or pineapple. Some softer fruits taste better. Thousand Island dressing can also be replaced with salad dressing, or yogurt can be used. The taste can be changed according to your preference