Diced eggplant noodles

2024-10-23 10:24:23 Home cooking

Eggplant 1	Garlic 3-4 flaps
Star anise 1.5	Edible oil 20g
Starch 9g	Steamed fish with soy sauce 2 scoops
Oyster sauce 1.5 spoons	Old soy sauce Appropriate amount
Salt (optional) Appropriate amount	Clear water Appropriate amount
Sesame oil A little	Granulated sugar 3g

How to make diced eggplant noodles Illustration of how to make diced eggplant noodles 1

Step 1

Peel and wash the round eggplants. My eggplant is relatively large, so the seasonings are prepared according to the amount of eggplant. If the eggplant is small, be careful not to make it salty. Illustration of how to make diced eggplant noodles 2

Illustration of how to make diced eggplant noodles 2

Step 2

Cut into about 1CM cubes and set aside. Illustration of how to make diced eggplant noodles 3

Step 3

Mince the garlic. The specific dosage is based on personal preference. Illustration of how to make diced eggplant noodles 4

Step 4

Add cooking oil to the pot and heat. Illustration of how to make diced eggplant noodles 5

Step 5

While the oil is still hot, add the star anise and stir-fry briefly. It will be taken out in the end. The delicious eggplant stew depends on it. Illustration of how to make diced eggplant noodles 6

Illustration of how to make diced eggplant noodles 6

Step 6

Pour in diced eggplant. I plan to stir-fry it to reduce the watery feeling inside. Illustration of how to make diced eggplant noodles 7

Step 7

Stir-fry the eggplant dices constantly to release the moisture properly. Illustration of how to make diced eggplant noodles 8

Step 8

Add granulated sugar, add less, in order to have a fragrance, not too sweet. Continue to stir-fry the diced tomatoes. Illustration of how to make diced eggplant noodles 9

Illustration of how to make diced eggplant noodles 9

Step 9

The water content of the eggplant dices decreases and begins to soften. Illustration of how to make diced eggplant noodles 10

Step 10

Due to the reduction in water content, the total amount of eggplant diced is reduced to half of the original amount, and light soy sauce is added to about one-third of the amount. The steamed fish soy sauce I put here will make it fresher. Illustration of how to make diced eggplant noodles 11

Illustration of how to make diced eggplant noodles 11

Step 11

Add water until the eggplant is even. Illustration of how to make diced eggplant noodles 12

Step 12

Add oyster sauce. Illustration of how to make diced eggplant noodles 13

Step 13

Add appropriate amount of dark soy sauce or braised soy sauce to adjust the color. Taste the taste, if you think it's light, add a little salt, if the taste is enough, don't add it. I didn't add it. Pour in the minced garlic. Illustration of how to make diced eggplant noodles 14