Spinach 250g Sweet corn kernels 20g
Sweet Almond 20g Walnut kernel 20g
Carrot 20g Peanut kernel 20g
Cooked white sesame seeds 2g balsamic vinegar 1 scoop
Sesame oil Half spoon Extremely fresh soy sauce 1 scoop
Oyster sauce 1 scoop Garlic 3 petals
Water fungus 20g Chicken Essence Appropriate amount
Salt Appropriate amount White sugar Appropriate amount
You Spicy Appropriate amount
How to make eight-treasure spinach Illustration of how to make eight-treasure spinach 1

Step 1

Prepare ingredients. Soak the fungus in advance, blanch it in boiling water with the sweet corn kernels, wash the carrots, peel them and cut them into long and short shreds. Illustration of how to make eight-treasure spinach 2

Step 2

Wash the spinach and remove the roots, blanch it in boiling water to remove the oxalic acid. Illustration of how to make eight-treasure spinach 3

Step 3

Cut the garlic into small pieces, add appropriate amount of salt, chicken essence, sugar, very fresh soy sauce, balsamic vinegar, oyster sauce, sesame oil, spicy oil (add as appropriate according to personal taste) and mix into a cold dressing.Illustration of how to make eight-treasure spinach 4

Step 4

Let the blanched spinach cool, squeeze out water and cut into inch sections. Add carrot shreds, walnut kernels, peanut kernels, sweet almonds, sweet corn kernels, and fungus. Pour over the cold dressing sauce and mix well. Illustration of how to make eight-treasure spinach 5

Step 5

Finally sprinkle with a little white sesame seeds. Illustration of how to make eight-treasure spinach 6

Step 6

Finished product. Cooking Tips for Babao Spinach

1. Blanch spinach to remove oxalic acid. 2. The various nuts added can be cracked in a fresh-keeping bag, or they can be whole, depending on personal preference.