Toast Two slices Eggs one
Ham One piece Baggie cheese slices One piece
How to make cheese, egg and ham toast Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 1

Step 1

basic ingredients Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 2

Step 2

Cut off the sides of the toast.Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 3

Step 3

Shape it on a piece of toast Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 4

Step 4

Spread cheese slices on another piece Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 5

Step 5

Cover with a slice of ham Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 6

Step 6

Cover with another piece of toast and press it tightly. Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 7

Step 7

Separate the eggs and beat the egg whites on a wide plate. Illustration of how to make Kuaishou Breakfast#百吉福Shishangdaren#8

Step 8

Dip the prepared toast buns into egg white. Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 9

Step 9

Heat a little oil in a frying pan over low heat. Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 10

Step 10

Place toast inside to warm.Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 11

Step 11

Beat the egg yolks into the heart-shaped hollow and continue to heat over low heat. Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 12

Step 12

When the egg yolk is slightly solidified, you can turn it over and fry for another five seconds. Illustration of how to make Kuaishou Breakfast#百吉福食山达人# 13

Step 13

Finished product picture. Cheese egg ham toast cooking tips