Dark Chocolate Marble Toast

2024-08-16 09:33:09 Summer

1. Put milk, flour, starch, sugar and cocoa powder in a basin

2. Mix evenly into cocoa paste and set aside

3. Melt the chocolate over water first

4. Add butter

5. Water-proofing

6. Stir evenly

7. Pour into the reserved cocoa paste

8. Mix well

9. Pour in egg white

10. Mix again

11. Pour into the pot

12. Fry over low heat until it becomes a dough that does not stick to the bottom of the pot

13. Put in plastic bag

14. Roll it into thin slices, cool it and put it in the refrigerator

15. Put eggs, milk and condensed milk in the basin first

16. Add other dough ingredients except butter

17. Kneading dough with a chef's machine

18. Knead into a smooth dough and add softened butter

19. Knead out the film

20. Roll the dough into a plastic bag, flatten it, and put it in the refrigerator for half an hour

21. Take out the dough and roll it out

22. Roll out the dough into a large ball, take out the chocolate chips and place them in the center

23. Pinch the surrounding interfaces

24. Gently roll it into a rectangle

25. Fold from left to inward

26. Fold again from right to left

27. Turn the direction and continue rolling out into a rectangle

28. Fold the smaller half from left to right and the larger half from right to left

29. Fold and overlap again

30. Roll out the upper and lower sides to make them longer and thinner

31. Divide into 4 equal parts

32. Divide each into two and get 8 pieces

33. Make two pieces into a group and glue them together with the incisions upward

34. Pinch one end together

35. Braid your hair

36. Fold it in half and overlap it, with the interface at the bottom and place it into the mold

37. Place in the oven to ferment, and add a pot of boiling water to increase the humidity

38. Send to twice the size

39. Preheat the oven to 170 degrees and bake for about 35 minutes

40. Unmold and let cool

41. You can slice it or tear it into pieces, it’s up to you

When knitting, the incision must be placed with the knitting upward
There is no need to take out the chocolate chips in advance when rolling them out. Take them out when you put them in, otherwise they will soften too easily in the summer
The quality of dark chocolate and cocoa powder will be directly related to the taste of toast