Shrimp 12 pieces Eggs 1
Bread crumbs 15g flour 15g
Oil Appropriate amount Cooking wine Appropriate amount
White pepper Appropriate amount Salt Appropriate amount
White sugar Appropriate amount Thousand Island Sauce Appropriate amount
Ketchup Appropriate amount Crushed seaweed Appropriate amount
How to make seaweed anchovies shrimp Illustration of how to make seaweed anchovies shrimp 1

Step 1

Try to choose larger shrimps Illustration of how to make seaweed anchovy shrimp 2

Step 2

Peel off the shrimp heads and shells, leaving only the shrimp tails, then cut open from the back, take out the shrimp threads, and pat the shrimp meat lightly with the back of the knife Illustration of how to make seaweed anchovies shrimp 3

Step 3

Add a little salt, pepper, sugar and cooking wine and marinate for 5 minutes Illustration of how to make seaweed anchovy shrimp 4

Step 4

Beat the eggs into the egg liquid, roll the shrimp meat into a layer with flour, then wrap it in the egg liquid, then roll it in the bread crumbs and press it tightly with your hands. Illustration of how to make seaweed anchovies shrimp 5

Step 5

Wrapped shrimp Illustration of how to make seaweed anchovies shrimp 6

Step 6

Heat the oil in the pan until it is 70% hot, then add the shrimps and fry them until golden brown Illustration of how to make seaweed anchovies shrimp 7

Step 7

Remove and drain the oil, then use kitchen oil-absorbing paper to absorb the oilIllustration of how to make seaweed anchovies shrimp 8

Step 8

Sprinkle with nori, then pour a plate of ketchup and a plate of Thousand Island dressing Cooking tips for seaweed anchovies shrimp