rose bread

Main dough:	High-gluten flour 250g
Salt 2 grams	Dry yeast 3 grams
White sugar 40g	Rose water 120g
Butter 30g	Rose filling part:
cream cheese Several	Soaked rose petals Several
White sugar Appropriate amount

How to make rose bread

Step 1

✅Prepare materials

Step 2

✅Soak dried roses in water and let cool

Step 3

✅Pinch out the soaked rose petals and set them aside for the rose filling.

Step 4

✅Rose water filters out impurities and leaves 120 grams of rose water in the basin (you can drink the remaining rose water)

Step 5

✅Add 3 grams of dry yeast

Step 6

✅Add 40 grams of white sugar

Step 7

✅Add 250 grams of high-gluten flour

Step 8

✅Add 2 grams of salt

Step 9

✅Mix the mixer slowly and then quickly until the dough is thick (the dough is basically smooth, and the holes have a zigzag shape)

Step 10

✅Add 30 grams of butter

Step 11

✅Continue to mix until fully expanded (the dough is very smooth and the holes are smooth)

Step 12

✅Place in a fermentation basin, cover with plastic wrap, and ferment at room temperature for one hour.

Step 13

✅While the dough is fermenting, we will make the rose cheese filling and drain the water from the rose petals.

Step 14

✅ Cream cheese softened at room temperature

Step 15

✅Add rose petals

Step 16

✅Add white sugar

Step 17

✅Mix evenly and set aside

Step 18

✅ Divide the dough into 6 equal portions

Step 19

✅Press with palm to exhaust air

Step 20

✅Make a round shape

Step 21

✅Roll out

Step 22

✅ stuffing

Step 23

✅Pinch mouth

Step 24

✅Organize

Step 25

✅Publish

Step 26

✅The dough is fermented at 32 degrees Celsius for 40 minutes

Step 27

✅Brush the surface of the dough with egg wash

Step 28

✅ Use scissors ✂️ to cut the hexagonal opening at the top

Step 29

✅Roast at 180 degrees with upper and lower heat 18 minutes

Step 30

✅The bread is baked. Collection➕Follow to unlock more exciting content! Rose bread cooking tips