Avocado Rice Tart
Brown rice 1 small bowl | Avocado 1 |
Olive oil Appropriate amount | Salt Appropriate amount |
Black pepper Appropriate amount | Black and White Sesame Appropriate amount |
chopped almonds A little | Hickory A little |
lemon slices 2 tablets | Mint leaves 4 tablets |
Step 1
Cut the avocado and remove the pulpStep 2
Add olive oil, black pepper and salt, squeeze a little lemon juice and mashStep 3
Brown rice seasoned with a little salt and stirred in black and white cooked sesame seedsStep 4
Put the rice into the mold and compact it. The biscuit mold I used can be any mold you like, as long as it has a certain height.Step 5
Add avocado puree, smooth and compactStep 6
Dip your hands in some water, push the rice and avocado from the bottom up to unmold them, place them on a plate and start decorating the surface.Step 7
Sprinkle chopped almonds and pecans, insert 1/4 slice of lemon, and a mint leaf, completeStep 8
refreshing mealStep 9
Very comfortable to eatStep 10
Without losing the deliciousness Avocado Rice Tart Recipes