Delicious pan-fried buns
Raw buns 15 | Grandma Township small mustard oil 100 grams |
Clear water 200 grams |
Step 1
Ingredients collection;Step 2
Put the prepared raw buns into the pot;Step 3
Pour in the mustard oil from Grandma Township;Step 4
Then add water;Step 5
Turn up the heat and cook until all the water is gone, and fry until the bottom is golden;Step 6
Take it out and eat it hot, the bottom is very crispy. Tips for cooking delicious pan-fried bunsBe sure to fry over high heat so that the bottom is crispy.