Pumpkin 200 grams Glutinous rice flour 180g
White sugar 20g Jam 80g
Cooked sesame seeds A little
How to make jam pumpkin pie #french natural cheese challenge#Illustration of how to make jam pumpkin pie 1

Step 1

Prepare ingredients#french natural cheese challenge#Illustration of how to make jam pumpkin pie 2

Step 2

Clean and peel the pumpkin, cut it into thin slices (the thinner it is, the faster it will be steamed), put it on a plate, put it in a steamer, boil water in the steamer, put the steamer on it, steam over high heat for about 8 minutes, until the pumpkin is cooked, use chopsticks to prick it wear #french natural cheese challenge#Illustration of how to make jam pumpkin pie 3

Step 3

Take out the steamed pumpkin. Do not pour out the soup in the plate. Add sugar while it is still hot. #Francenaturalcheesechallenge#Making of jam pumpkin pieIllustration of method 4

Step 4

Use a spoon or rolling pin to puree the pumpkin. #french natural cheese challenge#Illustration of how to make jam pumpkin pie 5

Step 5

Add glutinous rice in batches, knead into a smooth dough, and roll into a long roll #french natural cheese challenge#Illustration of how to make jam pumpkin pie 6

Step 6

Cut into equal portions #France Natural Cheese Challenge#Jam Pumpkin Pie Recipe Illustration 7

Step 7

Take a small amount and roll it into a ball, then concave it into a small bowl shape and fill it with your favorite filling (I used the plum jam I made myself) #french natural cheese challenge#Illustration of how to make jam pumpkin pie 8

Step 8

Round and flatten into a cake shape, garnished with cooked sesame seeds #french natural cheese challenge#Illustration of how to make jam pumpkin pie 9

Step 9

Brush the frying pan with oil, put in the prepared pancakes, fry over medium-low heat for about 3 minutes, and set the shell on the bottom. #french natural cheese challenge#Illustration of how to make jam pumpkin pie 10

Step 10

Flip over and fry for about 3 minutes. Repeat flipping and fry each side twice. If both sides become thin and golden, press the pancake with a spatula and it will spring back immediately, indicating that the pancake is cooked. #french natural cheese challenge#Illustration of how to make jam pumpkin pie 11

Step 11

Soft and glutinous, the jam filling is sweet and sour and appetizing. For breakfast, it is served with a cup of apple and astragalus water, and even the air is filled with sweetness. Jam pumpkin pie cooking tips

The amount of glutinous rice flour is not fixed, depending on the size of the pumpkinAdjust the water content and the amount of soup in the dish after steaming. Add the powder several times until the pumpkin puree can be kneaded into a ball and not sticky. The dough is slightly firmer and easier to work with when making pancakes. After frying, the pumpkin pancakes return to a very soft state.