A bite of burger (tangzhong)
Ingredients
- Hamburger Part-Tang Zhong
- High powder 15g
- Water 75 grams
- Burger Part-Main Dough
- High powder 200g
- Whole egg liquid 30g
- Water or milk 40 grams
- Sugar 15g
- Salt 2 grams
- Yeast 2 grams
- Milk powder 20g
- Butter 15g
- Hamburger patty
- Minced meat 200g
- Tapioca flour 5 grams
- Black pepper Appropriate amount
- Salt 3 grams
- Sugar 3 grams
- Soy sauce A few drops
- Onion and ginger juice A little
- Cooking wine Appropriate amount
- Other ingredients for burger filling
- Lettuce A few slices
- Tomatoes 1
- Cheese slices 4 slices
Steps
1. Make the soup first, mix 15 grams of cake flour and 75 grams of water and stir evenly
2. Turn on the gas and cook the Tangzhong batter over low heat. Stir while cooking until the color of the batter becomes slightly translucent. Remove from the heat and put a lid on it to prevent it from drying out
3. Add the soup and main dough except butter to the cook and knead for 8 minutes
4. Add the softened butter and continue kneading for 10 minutes until it reaches the expansion stage. No gloves are needed for the meal bag
5. Cover the dough with plastic wrap and control the temperature of the dough during the first rise.Below 28 degrees
6. After it has doubled in size, deflate the dough and divide it into 12 equal parts. The total weight of the dough in this recipe is about 400 grams, and one dough is about 33 grams. This mold is a 12-piece muffin mold, with each round hole having a bottom diameter of 5cm and a top diameter of 7cm
7. For the second round, add a bowl of hot water to the bottom of the oven and proceed at 38 degrees. It is enough to have a slit on the edge of the mold. After the second round is completed, brush the surface with a thin layer of egg. liquid, sprinkle with sesame seeds to decorate, preheat the oven to 160 degrees, bake in the middle layer for 20 minutes, pay attention to the coloring situation and cover with tin foil in time
8. Prepare the ingredients for the meatloaf and stir it vigorously with a kitchen mixer or chopsticks. If it is dry, add a little water
9. Add a little oil to the pan and use a spoon to press the minced meat into patties of about 5cm, making a total of 12 patties
10. Meat patties, tomatoes, lettuce, cheese slices, and salad dressing are all ready
11. Small burgers are out of the oven
12. Look at the organization
13. Put it together
14. Really super cute and super mini, ahhhh
Tips
- 1⃣️The soup recipe can improve the water absorption of the dough and improve the problem of easy aging and hardening of direct bread. The soup can be refrigerated for 48 hours after being prepared. When using, pay attention to sealing to prevent moisture evaporation
- 2⃣️If the anti-sticking effect of the 12-piece mold is not good, you can apply a little vegetable oil before use, sprinkle some flour, and then put the dough< /li>
- 3⃣️With the help of the 12-piece mold, this small meal bag will be more three-dimensional and does not need to be rolled into a round shape, which is more convenient; if not, it can also be placed on a regular baking pan
