A collection of delicious baby noodles
Onion A small piece | Tomato Half |
Beef 50 grams | Baby noodles 1 copy |
Step 1
Tomato Beef Noodles 1. Ingredients preparation: dice onions; peel and dice tomatoes; marinate beef + ginger slices, oil and starch for about ten minutes; baby noodles 2. Pour oil into the pot, add onions and stir-fry until fragrant, add beef and stir-fry until it changes color, add tomatoes and stir-fry until the juice is released 3. Add appropriate amount of water, bring to a boil, add noodles and cook, add a little salt to taste, and finally sprinkle with chopped green onion.Step 2
Cod and pumpkin noodle soup 1. Ingredients preparation: cut cod into pieces + slice ginger to remove the smell; cut beibei melon into pieces and steam; dice peas and carrots and blanch; baby noodles 2. Put the beibei melon into a food supplement machine + appropriate amount of water and puree it 3. Pour oil into the pan and fry the cod until both sides are slightly golden. 4. Boil pumpkin puree + appropriate amount of water, add diced vegetables and cod, add noodles after boiling, cook until the soup thickens, add some cheese and sesame powder to tasteStep 3
Scallion oil shredded chicken noodles 1. Ingredients preparation: Blanch chicken legs + ginger slices and shred them; cut cucumber into shreds and blanch them; cut carrots into shreds and blanch them; baby noodles 2. Pour oil into the pot, add scallions and fry until they change color to produce scallion oil. 3. Prepare the sauce: a spoonful of scallion oil + a spoonful of soy sauce + an appropriate amount of peanut butter + a small amount of warm water and mix well 4. Boil the noodles in cold water, pour all the ingredients + sauce over the noodles and mix well.Step 4
Luffa Mushroom Noodle Soup 1. Ingredients preparation: Peel and dice loofah; dice white jade mushroom and crab mushroom; beat an egg; baby noodles 2. Pour oil into the pot, stir-fry the egg liquid and pour it out 3. Return to the pot, add luffa and diced mushrooms, stir-fry together, add appropriate amount of hot water, add scrambled eggs, simmer for 3 to 5 minutes, add noodles and cook, add a little salt to taste.Step 5
Egg yolk shrimp topped with noodles 1. Ingredients preparation: Boil the eggs and crush the yolks; blanch the diced vegetables; remove the heads and threads of fresh shrimps + slice the ginger to remove the fishy smell; baby noodles 2. Boil the noodles in cold water 3. Pour oil into the pot, add egg yolks and stir-fry until fragrant, add diced vegetables and shrimps and stir-fry together, add appropriate amount of hot water and simmer, finally add water starch and cook until the soup thickens, pour it on the noodles.Step 6
Poached egg braised noodles 1. Ingredients preparation: wash and blanch vegetables; peel and dice tomatoes; one egg; beef floss; baby noodles 2. Fry the eggs and serve them out 3. Pour oil into the pot, add tomatoes and stir-fry until the juice is released, add appropriate amount of water, add fried eggs and simmer for about 3 minutes. Cook the noodles until the soup is thick. Add some salt or soy sauce to taste and serve. pot, finally add green vegetables, sprinkle chopped green onion and beef floss on the surface~ Cooking tips for delicious baby noodles collectionPlease handle the thickness of the food according to the child's chewing ability.
Ingredients can be replaced by yourself.
Babies under one year old can make full use of the flavor of the food without adding seasonings. One-year-old + babies can add appropriate seasonings to their diet, but they should also cook with less salt and eat a light diet.