A good blood-tonifying soup in winter: duck blood and vermicelli soup
Northeast Vermicelli 1 handful | Duck blood 1 box |
Green onion and ginger cooking wine 2 scoops | Chicken Sauce 1 scoop |
Salt Appropriate amount | Soy beans 1 handful |
Step 1
Prepare ingredients for soaking vermicelliStep 2
Add water, add vermicelli and soybeansStep 3
Add duck bloodStep 4
Add cooking wineStep 5
Add chicken juice and salt and cookStep 6
You can have some chili oil (I'm afraid of spicy food)Step 7
✅Complete✅ Cooking tips for duck blood and vermicelli soup, a good blood-tonifying soup in winter