Bitter Ju 300g Peanuts 20g
Tofu skin 1 picture Sheep's horn pepper 1 root
cherry tomatoes 10 pieces Raw onions Half
Garlic cloves 10g Light soy sauce 2 scoops
Edible oil 2 scoops Mature vinegar 3 spoons
Dried chili 10g White sesame seeds 5g
How to make a plate of spring cold shredded bitter chrysanthemum tofu A plate full of spring cold shredded bitter chrysanthemum tofu Illustration of how to do it 1

Step 1

1. Select the fresh and tender leaves of bitter chrysanthemum and soak them in cold water to remove the bitterness; A plate full of spring cold shredded bitter chrysanthemum tofu Illustration of practice2

Step 2

2. After the peanuts are fried, put them into a plate and let them cool first to keep them crispy; A plate full of spring cold shredded bitter chrysanthemum tofu Illustration of how to do it 3

Step 3

3. The tofu shreds should be cut finely and evenly, and the bitter chrysanthemum should also be cut into palatable sections to facilitate eating and enhance the appearance; A plate full of spring cold shredded bitter chrysanthemum tofu Illustration of how to do it 4

Step 4

4. The tofu shreds need to be of uniform texture, and they need to be scalded with boiling water to remove the beany smell to keep them refreshing. The green pepper shreds also need to be blanched in hot water;A plate full of spring cold shredded bitter chrysanthemum tofu Illustration of how to do it 5

Step 5

5. Take it out and put it into a cold mixing bowl, then put the dried bitter chrysanthemum and cooled peanuts; A plate full of spring cold shredded bitter chrysanthemum tofu Illustration of how to do it 6

Step 6

6. You can use minced garlic, dried chili peppers, soy sauce, vinegar, sesame and other condiments to enhance the flavor; A plate full of spring cold shredded bitter chrysanthemum tofu Illustration of how to do it 7

Step 7

7. The sourness of vinegar can neutralize the bitterness of chrysanthemum, and the fragrance of sesame oil can enhance the taste of shredded tofu; A plate full of spring cold bitter chrysanthemum tofu shreds Illustration of how to do it 8

Step 8

8. Mix well. You can add some shredded carrots, red peppers, and onions to add color and spicy contrast to the dish, making it more attractive; A plate full of spring cold bitter chrysanthemum tofu shreds Illustration of how to do it 9

Step 9

9. Plating: Use a flat plate or shallow bowl, garnished with cooked sesame seeds, coriander, and peanuts to add a particularly rich texture to this cold dish. Cooking tips for a plate of spring cold shredded bitter chrysanthemum tofu

1. An appropriate amount of fat can increase the flavor, but the amount must be controlled to keep the dishes healthy and light. 2. Soak the bitter chrysanthemum in cold water to remove the bitterness, and scald the shredded tofu in boiling water to remove the smell. 3. You can add a small amount of sugar for seasoning. Onions, green peppers, peanuts, and sesame seeds can all enrich the taste of this cold dish.