A refreshing cold side dish for healthy eating ~ bitter chrysanthemum wakame
Ingredients
- Bitter chrysanthemum 1 tree
- Wakame 5g
- Little tomatoes 5 capsules
- Garlic 4.5 capsules
Steps
1. First we prepare all the ingredients
2. Weigh out 5g of wakame
3. Pour in drinking water
4. Soak hair
5. Peel the garlic, wash it, cut into pieces as shown in the picture, and set aside
6. Wash the small tomatoes, cut them in half and then in half as shown in the picture
7. Cut them all, control the moisture, and set aside
8. Next, deal with the bitter chrysanthemum, cut off the roots, break them apart, and clean them
9. After washing, soak in drinking water and set aside
10. At this time, pay attention to the soaking condition of wakame. If the water is not enough, add it in time
11. Wakame must be completely soaked
12. Now let’s adjust the bowl of juice, two spoons of light soy sauce
13. A spoonful of vinegar
14. A small spoonful of fine sugar
15. Yiduidu Vegetables (Chicken Essence)
16. A few drops of sesame oil
17. Stir evenly
18. Remove the bitter chrysanthemum and drain the water
19. The wakame is also soaked
20. Cut the wakame into pieces as shown in the picture
21. The bitter chrysanthemum is also cut into pieces, as shown in the picture
22. Cut everything
23. Add small tomatoes
24. Add bowl juice
25. Stir evenly and that's it
26. Beautiful, delicious, and good for youGood for your health, like it
