A simple and nutritious quick breakfast - green onion egg pancakes
Ingredients
- Egg One
- Scallion One
- Salt Appropriate amount
- Oil Appropriate amount
- Pepper Add according to personal taste
Steps
1. Take a clean bowl.
2. Crack the eggs into the bowl.
3. Crack the eggs and skim off the air bubbles.
4. Wash the green onions and place them on the chopping board.
5. Cut the green onions into small sections.
6. Add appropriate amount of salt.
7. According to oralThe taste determines whether to add pepper.
8. Add the chopped green onion into the egg liquid and stir evenly.
9. Heat the pot.
10. Brush oil after the pot is dry.
11. Pour in the egg liquid in a thin layer.
12. Cook on medium heat for about two to three minutes.
13. Take out, cut, plate and eat.
14. Pair it with rice dumplings and glutinous rice balls to make a rich breakfast.
Tips
- 1. Chopped green onions can be replaced with other ingredients, and ingredients and ham are good choices.
- 2. If you want to add flour, remember to mix it with water and flour first and then pour it into the egg liquid, otherwise it will form a dough and affect the Beauty and taste.
