Abalone and ribs stewed with small potatoes

Pork Short Ribs 2 roots	Little Bao 6 pieces
Little potatoes 20	Onions A large paragraph
Ginger 2 tablets	Garlic 2 flaps
Star anise 1 piece	Peanut oil Appropriate amount
Soy sauce 1 tablespoon	Salt Appropriate amount
Cooking wine 1 tablespoon	White rice vinegar A little

How to make abalone and ribs stewed with small potatoes

Step 1

Soak the ribs in water for an hour to remove the blood, changing the water several times during this period

Step 2

Put the ribs in the pot under cold water and slowly blanch them over low heat.

Step 3

Shell the abalone, remove the internal organs, clean it, and cut it with a knife

Step 4

Peel and wash small potatoes

Step 5

Add an appropriate amount of peanut oil to the pot and slowly stir-fry over low heat until the rock sugar color appears.

Step 6

Sauté scallions, ginger slices, star anise, garlic cloves and a tablespoon of soy sauce until fragrant

Step 7

Slide in the pork ribs and stir-fry until fragrant, add a tablespoon of cooking wine and a little white rice vinegar

Step 8

Add water to cover the ribs, bring to a boil over high heat, then turn to low heat and simmer

Step 9

After simmering for about 40 minutes, add abalone and small potatoes and continue to simmer for 30 minutes. Add appropriate amount of salt to taste.

Step 10

Turn on high heat to collect the juice Recipe for cooking abalone and ribs stewed with baby potatoes