Abalone 10 pieces Fresh Gorgon 50 grams
Bottled Pleurotus eryngii 4 pieces Pumpkin 100g
Ginger 3 tablets Salt Appropriate amount
Yellow wine 1 scoop Garlic cloves 3
cilantro 1 root Starch 1 small spoon
Recipe for Abalone in Golden Gorgon Soup #

Step 1

Prepare ingredients. #

Step 2

Clean all the ingredients, slice the ginger and garlic cloves, peel and slice the pumpkin, cut the king oyster mushrooms into thin slices, and brush the abalone clean with a brush to remove the internal organs and shell. #

Step 3

Steam the pumpkin in water.#

Step 4

Add an appropriate amount of water and salt to the steamed pumpkin, put it into a blender and beat it into golden soup. #

Step 5

Heat cooking oil in a pot, add ginger slices and garlic cloves and stir-fry until fragrant, add gorgon seeds and king oyster mushrooms and stir-fry to release the water. #

Step 6

Pour the golden soup into the pot, stir evenly and continue to cook until the king oyster mushrooms are cooked and soft. Add the abalone and bring to a boil, then pour in the water starch and chicken juice. #

Step 7

Cook and stir until the soup becomes thick. #

Step 8

Finally, sprinkle with coriander segments and serve.#

Step 9

The abalone in Gorgon Golden Soup with full color, flavor and flavor is ready to enjoy! Cooking techniques for abalone in Gorgon Golden Soup

Don’t have too many pumpkins, otherwise it will affect the taste. King oyster mushrooms can be replaced with other mushrooms but do not use shiitake mushrooms. The taste of shiitake mushrooms will cover up the original fragrance.