Advanced tenderized meat
Chicken Breast /Tenderloin 500g | Water 200g |
Songxianxian 18g |
Step 1
Slice chicken breast or tenderloin thinly to make it more flavorfulStep 2
Stir and melt 200g of water and 18g of Songxianxian. Add chicken breast/pork slices and refrigerate and marinate for 12-24 hours. You can take them out and stir them halfway.Step 3
Take it out and cut it into shreds or cubes. Add garlic powder and mix it. You can fry it or boil it. It will be very delicious and tender❗Step 4
4. Preservation method: Make a little more at one time, pickle it, take it out and freeze it, one bag at a time. Eat as you go, defrost it and change it to the state you want to cook. Advanced cooking techniques for tender meat