Air-dried mutton hot pot
Ingredients
- Air-dried mutton 500g
- Green radish 1 piece
- Onions, ginger and garlic Appropriate amount
- Aniseed Appropriate amount
Steps
1. Air-dried mutton
2. Chop into large pieces
3. Soak in warm water for 2 hours.
4. Cut ginger, garlic and green onions. There is no need to peel the garlic, just smash it.
5. Green radish, cut into pieces.
6. The spices are ready.
7. Add water, pepper, ginger slices and cooking wine to the mutton and bring to a boil.
8. Boil the mutton and rinse it with clean water.
9. Heat the oil in the pot, add ginger, green onions, garlic, spices, and peppercorns, add a small piece of hot pot base, and stir-fry over low heat until fragrant.
10. Put a small handful of coriander. Don’t worry if you don’t like cilantro, the finished product won’t taste like cilantro.
11. Fried base ingredients.
12. Add mutton and stir-fry.
13. Put in light soy sauce or dark soy sauce, which consumes fuel. Continue to stir-fry.
14. Fry for about ten minutes until the aroma of the mutton comes out.
15. Pour in water, more water.
16. Bring to a boil over high heat and add two slices of Angelica sinensis. Winter angelica and lamb make a great pairing. (You can leave it alone if you don’t have it)
17. Put a walnut. Walnuts can remove the mutton smell. (You can leave it alone if you don’t have it)
18. Bring to a boil over high heat and cook over medium heat for 1 hour.
19. Add green radish and continue to simmer for 30 minutes.
20. After the radish is cooked, add salt to taste, add coriander and green onions. Finish.
21. Finished product.
22. The mutton looks good.
Tips
- How to make pressure cooker:
- Add water, pepper, ginger and cooking wine to the mutton, boil it and clean it.
- Add water to the mutton and radish, put them in the pressure cooker, and cook for 30 minutes.
- Take out the mutton, add onion, ginger, garlic, spices, dark soy sauce, stir fry until fragrant for ten minutes, then pour the mutton soup in the pressure cooker.
- Add radish, cook for 10 minutes, and season with salt. Add onions, garlic, and coriander and done
