Air fryer chicken steak
Chicken Pipa Legs 2 | Garlic 1 flap |
Salt 2 grams | Light soy sauce 1 scoop |
Pepper Appropriate amount | flour 200 grams |
Eggs 1 | Bread crumbs Appropriate amount |
Step 1
Remove the bones from the chicken pipa legs and cut off the tendons to prevent shrinkage;Step 2
Use the back of a knife to fluff it up for easy flavor;Step 3
Add garlic slices, 1 tbsp light soy sauce, 2g salt, 1 tsp pepper, massage to remove any smell and marinate for half an hour;Step 4
Remove garlic slices and cover with flour;Step 5
Then dip in egg liquid; coat in bread crumbs;Step 6
Place in air fryer and spray with oil;Step 7
Place in the air fryer and bake at 190 degrees for 25 minutes;Step 8
Turn over in the middle;Step 9
Drizzle with tomato sauce and salsa; Air fryer chicken chop recipes