Air fryer fried tofu
Tofu 1 block | Onions Half root |
Garlic 2 flaps | White sesame 1 scoop |
Chili powder 1 scoop | Light soy sauce 1 scoop |
Oyster sauce Half spoon | Mature vinegar 1 scoop |
cilantro 2 roots |
Step 1
Sauce: Put 1 spoon of white sesame seeds + minced garlic and chopped green onion + 1 spoon of chili powder in a bowl, and pour hot oil, add 1 spoon of light soy sauce + 1 spoon of mature vinegar + half a spoon of oyster sauce + coriander and stir evenly.Step 2
Cut the tofu into cubes, soak in cold water for 5 minutes, mince garlic and green onions. Remove the soaked tofu cubes and put them into the air fryer. Brush the surface with cooking oil and fry at 200° for 15 minutes.Step 3
Take it out, turn it over, and fry at 180° for 10 minutes.Step 4
The fried tofu, dipped in the sauce, is crispy on the outside and tender on the inside, so delicious! Air fryer fried tofu cooking tipsThe temperature of fried tofu in the air fryer should not be too high or the time should not be too long, otherwise the tofu will be too hard. The temperature can be adjusted to 185° for 15 minutes during the two fryings, so that the fried tofu tastes better!