4 eggs Milk 65g
Corn oil 50g Low gluten flour 110g
White sugar 85g
How to make air fryer version of chiffon cake Air fryer version of chiffon cake recipe illustration 1

Step 1

Egg yolks➕25g white sugar slightly beatenAir fryer version of chiffon cake recipe illustration 2

Step 2

Add low-gluten flour, milk, and corn oil in turn and mix well. Air fryer version of chiffon cake recipe illustration 3

Step 3

Add the egg whites to the sugar in three batches and beat Air fryer version of chiffon cake recipe illustration 4

Step 4

Whip the egg whites thoroughly Air fryer version of chiffon cake recipe illustration 5

Step 5

Mix egg whites and egg whites in three batches Air fryer version of chiffon cake recipe illustration 6

Step 6

Pour the mixed cake liquid into the air fryer and set it to 150 degrees for 45 minutes. Illustration of how to make air fryer chiffon cake 7

Step 7

Take it out after about 10-15 minutes and cover the surface of the cake with a layer of tin foil. Air fryer version of chiffon cake cooking tips

The key to success is that besides whipping the egg whites well, the most important thing is to take out the cake after baking for about ten minutes and cover it with tin foil on the surface of the cake!