Air fryer version of grilled chicken
Chicken 1 only | Huang Ji Huang Sauce Appropriate amount |
Cooking wine Appropriate amount | White sugar Appropriate amount |
Salt 1 scoop |
Step 1
Marinate the washed chicken with cooking wine, sugar, and salt for about 10 minutes, and then rub Huang Jihuang sauce all over the chicken.Step 2
Marinate the washed chicken with cooking wine, sugar, and salt for about 10 minutes, and then rub Huang Jihuang sauce all over the chicken.Step 3
Place a piece of tin foil inside the air fryer to catch the oil, and the grill grid is easier to clean, and then brush it with vegetable oil.Step 4
Place the chicken into the air fryer basket.Step 5
Set the air fryer temperature to 180 degrees and the time to 40 minutes. You can also directly press the roast chicken in the program.Step 6
After turning over, continue to bake for 20 minutes. If the tips of the chicken wings are facing up, be sure to wrap them with tin foil. In this recipe, the tips of the chicken wings are grilled first.Directions, finally turn over and bake as in the picture, so there is no need to wrap the chicken wing tips with tin foil. This needs attention.Step 7
There will naturally be a reminder when the time is up.Step 8
The crispy and non-greasy roast chicken is on the table, come and taste it together. Tips for cooking air fryer version of roasted chicken1. Please refer to the chicken weight and roasting time.
2. You can also mix the pickled sauce by yourself. The taste is the best if you like it.
3. If the baked one is notIn this order, the tips of the wings must be wrapped with tin foil, otherwise they will be easily burned.