Enoki mushroom 50 grams Lettuce 100 grams
Flat bamboo shoots 80g Garlic paste 5 grams
Millet Pepper 5 grams "Totole" Original Fresh Reduced Salt Soy Sauce 5 grams
Haoji Classic Sichuan Hot Sauce 15 grams Haoji Vine Pepper Oil 3 grams
Sesame oil 3 grams
How to make all-purpose sauce for summer salads Exquisite green vegetables mixed with golden mushrooms and double bamboo shoots make life rituals complete Man|Illustration of how to make all-purpose sauce for summer salad dishes 1

Step 1

Wash and cut the enoki mushrooms into sections, wash and cut the lettuce into thin strips, wash and tear the flat bamboo shoots into thin strips, add the three ingredients after boiling water and blanch until raw, let cool and set aside; Exquisite green vegetables mixed with golden mushrooms and double bamboo shoots make life rituals complete. Man | Illustration of how to make all-purpose sauce for summer salad dishes 2

Step 2

Universal sauce preparation: 5 grams of Totole original fresh reduced salt soy sauce, 15 grams of Haoji classic Sichuan chili sauce, 3 grams of sesame oil, 3 grams of Haoji rattan pepper oil Exquisite green vegetables mixed with golden mushrooms and double bamboo shoots make life rituals complete Man|Illustration of how to make all-purpose sauce for summer salad dishes 3

Step 3

Put all the ingredients into a bowl and sprinkle with minced garlic and millet.Exquisite green dishes mixed with golden mushrooms and double bamboo shoots make life rituals complete Man | Illustration of how to make all-purpose sauce for summer salad dishes 4

Step 4

Finally, pour an appropriate amount of "Totole Original Fresh" salt-reduced fresh soy sauce and Haoji's classic Sichuan chili sauce, mix well and enjoy Exquisite green dishes mixed with golden mushrooms and double bamboo shoots make life rituals complete Man | Illustration of how to make all-purpose sauce for summer salad dishes 5

Step 5

Here is a group of friends who love cooking and pursue healthy and delicious food. You are welcome to take a screenshot and scan the QR code to join the discussion! If you have any questions, you can consult Totole’s online customer service at any time~ Cooking Tips for All-Purpose Sauce for Summer Salads

Totole Original Fresh" salt-reduced fresh soy sauce, 0 addition*, salt reduction of 25%*, patented technology* to increase freshness, reduce the burden of "salt value" while maintaining freshness and deliciousness~ *0 Addition: No additional preservatives, benzoic acid and its sodium salt, sorbic acid and its potassium salt, sweeteners sucralose and acesulfame potassium, are added, and the detection values ​​of all the above items are lower than the detection values ​​of the corresponding national standards limit *Reduced salt by 25%: original flavor with TotoleCompared with fresh and light soy sauce, the sodium content is reduced by more than 25%. The comparison data comes from the internal testing results of Totole Company. *Patented technology: Chinese invention patent ZL200880108107.0