Almond tofu sago
Naqiu Zhilinnan Almond Flour 75g | Clear water 300g |
Tapioca starch 110g | Xiaosimi Appropriate amount |
Pure coconut flour 1 bag | sugar Appropriate amount |
Fruits Appropriate amount |
Step 1
Bring the water to a boil, add the sago, cook until white in the center, cover and simmer for about half an hourStep 2
Pour in some cold water, boil for about 3 to 5 minutes, cover and simmer for another half hourStep 3
After the sago is cooked, wash it 2 to 3 times with cold boiled water, filter the water, stir in the sugar and set aside.Step 4
Put the almond flour and water into a food processor and beat evenlyStep 5
Add tapioca starch and mix wellStep 6
Sieve and place in a heat-proof containerStep 7
Microwave on high heat for 30 seconds, take out and stirStep 8
Take it out for another 30 seconds and stir until it is half cooked.Step 9
You can shape it and microwave it for another 1 minute or so until it’s fully cooked.Step 10
After cooling, turn it upside down and cut into small pieces.Step 11
Add sugar and mix wellStep 12
Make a cup of pure coconut milk, pour it into almond tofu and sago, and garnish with some fruitsStep 13
FinishStep 14
Not sweet enough, add some sugar to taste Cooking tips for almond tofu and sago