American ginseng 20 grams Dendrobium 5 grams
Lean meat 50 grams Salt 2 grams
How to make American Ginseng and Dendrobium Lean Meat Soup American ginseng and dendrobium lean meat soup#Thermos. Mom's porridge Illustration of how to make Yitang#1

Step 1

Prepare ingredients: American ginseng, dendrobium and lean meat American ginseng and dendrobium lean meat soup#Thermos. Mom's porridge Illustration of how to make a soup# 2

Step 2

Wash and slice lean meat American ginseng and dendrobium lean meat soup#Thermos. Mom's porridge Illustration of how to make a soup# 3

Step 3

Pour boiling water into the Thermos kettle, cover it and let it sit for 5 minutes American ginseng and dendrobium lean meat soup#Thermos. Mom's porridge Illustration of how to make a soup# 4

Step 4

When the Thermos kettle is preheating, put all the ingredients into the soup pot, pour 600 ml of water, boil the water, and simmer for 10 minutes until all the ingredients are cooked American Ginseng and Dendrobium Lean Meat Soup#Thermos.Mom's One Porridge and One Soup# Recipe Illustration 5

Step 5

Put the soup water and ingredients into the Thermos kettle, cover it, and simmer for 5 hours American ginseng and dendrobium lean meat soup#Thermos. Mom's porridge Illustration of how to make a soup# 6

Step 6

Open the lid and you’ll find the fragrant American ginseng soup, the stewed American ginseng flavor. American ginseng and dendrobium lean meat soup#Thermos. Mom's porridge Illustration of how to make a soup# 7

Step 7

Thermos simmers the kettle and pours out the soup. The effect is the same as simmering it over an open fire for 2 or 3 hours. The dendrobium is simmered and the American ginseng is soft.American ginseng and dendrobium lean meat soup#Thermos. Mom's porridge Illustration of how to make a soup# 8

Step 8

I used to not believe that soup could be made without an open flame. This Thermos kettle has changed my mind. I think I can spend 10 minutes in the morning simmering the cooked ingredients and put them into the Thermos kettle, and I will have delicious soup at noon. Cooking Tips for American Ginseng and Dendrobium Lean Meat Soup

(1) If you have excessive phlegm, saliva, edema, etc., you should not take American ginseng. (2) If you feel that American ginseng has a cooling effect, you can put two slices of ginger