An indispensable bowl of noodles in summer ~ Shredded Chicken Cold Noodles

Ingredients

• Egg noodles 150g
• Chicken breast 100g
• Carrot Half root
• Cucumber Half root
• Eggs 2
• Ginger Appropriate amount
• Garlic Appropriate amount
• Fragrant leaves, star anise, grass fruit, licorice A little

Steps

1. Prepare materials;

2. Cut the carrots into thin strips;

3. Cut the cucumber into thin strips;

4. Boil a small pot of water. After the water boils, put the carrots down and cook for about ten seconds. Drain the water immediately and set aside. Put it with shredded cucumber for later use;

5. Cut the chicken breast into finger lengths and be sure to cut along the grain;

6. Pour into water, add bay leaves, star anise, grass fruit, licorice and ginger slices. After cooking, remove and cool and set aside;

7. Tear the chicken breast into shreds;

8.Beat eggs into egg liquid;

9. Put a little oil in the pot, pour in the egg liquid and spread it evenly, bubble the surface and turn it over;

10. Cut the fried eggs into shreds;

11. Mix the egg shreds, carrot shreds, cucumber shreds, and chicken shreds together, add 2 spoons of soy sauce, a small spoonful of salt, mix well, and set aside;

12. Boil a pot of water, add noodles after the water boils, and remove the noodles when they are cooked;

13. Pour into the prepared cold boiled water and rinse it with cold water several times, then remove and drain the water;

14. Put the noodles into a bowl, add one spoonful of sesame oil, one spoonful of vinegar, two spoons of soy sauce and minced garlic;

15. Finally add the chili sauce and stir evenly, then add the carrot shreds and cold vegetables prepared previously into the noodles and stir evenly.That’s it.

16. I will take another close-up as a habit to seduce your taste buds!

Tips

1. The cooked noodles must be soaked in cold water to taste better