An unauthentic pasta, but so delicious that one person can eat three bowls! ?

Ingredients

• Pasta/macaroni, okra, tomatoes, hericium Tomato hot pot base, cashew sauce, salt, olive oil, and crushed black pepper.

Steps

1. Act 1: Cooking a pot of chewy pasta

2. Boil half a pot of water and add a little salt

3. Add the pasta and cook over low heat for 15 minutes, remove with a strainer to drain out the water

4. Act 2: Cook a delicious and soul-stirring sauce - step 3 - The pasta is cooked. Next, prepare the ingredients. Tear the hericium into small pieces.

5. Cut okra into sections and tomatoes into cubes

6. Heat the frying pan over high heat, pour olive oil into the hot pan, add the tomatoes immediately, and stir-fry to release the juice

7. Add tomato hot pot base and cashew sauce to make a thick tomato sauce

8. Act III: The perfect fusion of macaroni and ingredients - step 7 - Pour olive oil into a hot pan, stir-fry Hericium erinaceus until fragrant and slightly change color, then add a little black pepper to enhance the aroma according to personal taste

9. Stir-fry evenly and add okra, stir-fry quickly to maintain a crispy texture; add cooked pasta that controls the water content

10. Finally add the tomato sauce that has been cooked in advance

11. Stir fry evenly and take it out of the pan!

12. This pasta is stir-fried with olive oil, which makes it more delicious. The mucus of okra is very nutritious and can promote digestion and protect the stomach wall. The slippery juice of okra flows out, and it is pleasantMix the noodles well, and it tastes smooth and chewy. The nutrition of the okra is cooked with the aroma of fried hericium, which is really super fresh.

13. Friends who don’t have Qingxinhu tomato hot pot base can also use ordinary tomato sauce. The taste will not be as rich as the tomato hot pot base. Qingxinhu tomato hotpot base uses fresh tomatoes, carrots and lemons to enhance the sweet and sour taste of the base, and uses wild black porcini oil and cashew sauce to provide natural flavor, replacing various fresh ingredients in other hotpot bases on the market. Flavor additives!

14. The blend of many ingredients is concentrated into a sweet and sour tomato hot pot base. It is also an all-purpose sauce that can be used for stir-fry, fried rice, noodles, etc. A porridge and a meal should be remembered as hard-earned; One drink and one peck, full of bitter, spicy, sour and sweet taste.